Recipe by: Sugar Free Brie
Looking for a Keto pizza recipe that keeps carbs low but flavour high? Check out our BBQ Chicken Fathead Pizza recipe using out famous No Sugar Added BBQ Sauce! This low carb crust is delicious and even non-Keto lifestylers LOVE it! With tons of cheese, savoury chicken, and a BBQ sauce that just won’t quit, you can make this your own! Feel free to add whatever additional toppings you want; olives, mushroom, jalapenos, or some pineapple.
Yields: 8 slices
1 ½ (360g) cup mozzarella cheese (shredded)
¾ almond flour
2 tbsp cream cheese (softened, cut in small chunks)
1 large egg (whisked)
1 chicken breast (200g) (precooked, sliced)
60ml (1/4 cup) tomato sauce
120g (1/2 cup) cheddar cheese (shredded)
60g (1/4 cup) red onion
Optional: 20g spinach (shredded)
- Preheat the oven to 425F
- Line a baking sheet or pizza pan with tin foil (spray with non stick spray) or parchment paper.
- Combine the shredded mozzarella and cubed cream cheese in a large bowl.
- Microwave for 90 seconds, stirring halfway through. Stir again at the end until blended.
- Stir in the beaten eggs and almond flour
- Knead with your hands until dough forms.
- Using a rolling pin (cover with almond flour to avoid sticking), spread/ roll the dough onto the lined baking pan until about 1/3” thickness
- Using a fork, poke holes throughout the crust to prevent bubbling.
- Bake for 6 minutes (poke any additional holes in places where you see bubbles forming)
- In a separate bowl, take chicken slices and stir in half the BBQ sauce to coat the chicken strips, then set aside
- Pour remaining BBQ sauce and tomato sauce on top of the pizza crust and spread evenly
- Sprinkle cheddar cheese over the sauce
- Top cheese with remaining ingredients
- Place back in the oven for approximately 7-10 minutes or until cheese has completely melted
*Nutritional Information (For 1 Slice - No Sugar Added):
* Nutritional information may vary depending on the ingredients used. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.