Keto Everything Bread

Keto Everything Bread

Recipe by: Sugar Free Brie

Do you miss bread on Keto or a low carb diet? No fear, we’ve got you covered! This low carb loaf uses ingredients that keep this bread Keto-friendly and full of flavour thanks to our Miss E’s Everything Bagel Seasoning. Not just for bagels, this seasoning can be used on bread loaves, sprinkled over grilled meats, or sauteed veggies! Follow the simple instructions below for how to make an easy Keto Everything Bread Loaf.

Yields: 6 slices


⅓ cup (75g) ground psyllium husk powder

1¼ cups (125g) almond flour

3 egg whites

½ tbsp Miss E’s Everything Bagel Seasoning

2 tsp (10g)  baking powder

2 tsp cider vinegar

1 tsp (5g) sea salt

1 cup water


  1. Preheat oven to 350F

  2. Spray a bread pan with non-stick spray and set aside

  3. In a small pot, boil water

  4. In a large bowl, miix all the dry ingredients (except bagel seasoning)

  5. Add vinegar and egg whites to the dry ingredients and mix well. 

  6. Add boiling water, while blending with a hand mixer for approximately 20-30 seconds. 

  7. Place dough mixture into the greased bread

  8. Sprinkle Miss E’s Bagel Seasoning over top of the dough 

  9. Bake in the oven for approximately 45-60 minutes (cooking times vary). The dough should be golden brown.

  10. Let cool slightly before removing from the pan and slicing

Tip: Cut length wise for traditional bread slices


*Nutritional Information (For 1 Slice):

Calories: 185

Fat: 13g

Carbohydrates: 11g (2g net carbs)

Fiber: 9g

Protein: 7g 

* Nutritional information may vary depending on the ingredients used. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.