Recipe By: Sugar Free Brie
This is a delicious and easy dip to make for an appetizer or even stuffed chicken breasts! It’s a no bake recipe that is low carb and Keto friendly. Perfect for serving up at a picnic or as an appetizer before a BBQ dinner.
Yields: 4 Servings
10oz light cream cheese
½ cup sour cream
2 tbsp fresh dill (chopped)
½ tbsp Dill Pickle Seasoning
1. Soften cream cheese to room temperature, then combine all other ingredients together
2. Stir until well combined and serve with crackers, Salted Pork Rinds, or if you want even more dill flavour add Dill Pickle Pork Rinds
*Nutritional Information (For 1 Serving):
* Nutritional information may vary depending on the ingredients used. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.