Dill Turkey Meatballs


 Brie Simeoni




 This is a tasty and unique recipe using our one-of-a-kind Dill Pickle Seasoning! Not just for pork rinds or popcorn anymore, this seasoning is very versatile! With minimal ingredients, these meatballs can be ready in under an hour. Not only delicious, but they are low carb and keto-friendly! They are great to meal prep for the week and accompany with sauteed or steamed vegetables like broccoli, peppers, or cauliflower. 


Yields: 12 meatballs


500g (1lb) ground turkey

60g (¼ cup) Dill Pickle Seasoning

5g (1 tsp) salt

10g (2 tsp) pepper




1. Preheat oven to 400F

2. Mix all dry ingredients together in a large bowl

3. Add in ground turkey and blend using your hands 

4. Grease a baking sheet and form mixture into 12 evenly sized meatballs

5. Place in the oven for 30 minutes or until cooked throughout


meal prep dinner recipe turkey meatballs



*Nutritional Information (For Serving Size - 3 Meatballs):

Calories: 155 

Fat: 6g

Carbohydrates: 0g

Fiber: 0g

Protein: 24g 

* Nutritional information may vary depending on the ingredients used. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.