Smoky Buffalo Chicken Dip



Recipe By: Sugar Free Brie


This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a dinner or potluck, everyone asks for the recipe. It’s slightly tangy, creamy with a hit of spiciness. This dip tastes just like Buffalo chicken wings. It's best served hot with crackers or celery sticks. Make this easy, Keto friendly dip with just a few ingredients, including our Habanero BBQ Sauce and our new pantry spice Chili Pepper Flakes!


Yields: 4 Servings


125g cream cheese (room temperature)

90g shredded cheese

120g chicken (precooked, cubed)

¼ cup ranch dressing

¼ cup Buster Rhino’s Habanero BBQ Sauce

1 tbsp Buster Rhino’s Chili Pepper Flakes



  1. In a medium sized saucepan, turn on low to medium heat

  2. Add in cream cheese and soften until slightly melted

  3. Add in chicken, ranch dressing, shredded cheese, hot sauce, and Silk Chili

  4. Stir until all ingredients have become a smooth mixture

  5. Remove and place in a bowl, then added additional shredded cheese if desired

  6. You may have extra filling which can be enjoyed in a wrap or spread over a low carb bun for a Buffalo Chicken Sandwich


*Nutritional Information (For 1 Serving):

Calories: 270

Fat: 26g

Carbohydrates: 3g

Fiber: 0g

Protein: 14g 

* Nutritional information may vary depending on the ingredients used. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.