THIS PRODUCT SHIPS FROM OUR WAREHOUSE ON MONDAYS & TUESDAYS ONLY.
This was one of our best sellers in our restaurants, our slow smoked back ribs. We peel the rinds from the back, light coat of mustard, then season the front of the ribs, then put them into our smoker for 3.5 hours of gentle caress's from the maple and oak we load in to add the smoke.
4 x 1kg packages of ribs cut in half
The ribs are cut into half racks.
Free Shipping, Free Packaging.
We will include in the package reheating instructions and all other pertinent information.