Sugar Free Coconut Brittle

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I was first able to try this product at a grocery innovations show. It made me happy as peanut brittle is one of my favourite candies to eat. After not eating it for almost 18 months this was a huge surprise to me. The following information is taken right from website. 


"Freshly toasted coconut flakes enveloped in sweet... Non-sugary goodness? Can it be? Yes it can be, and is made possible with a special blend of all natural Isomalt and butter to replace the traditional cane sugar sweetener. "



About our SweetSmith Candy Co's Sugar Free Candy:

We use a natural sugar free alternative called Isomalt to sweeten our candies. Isomalt is made in Germany from NON GMO Beets. It doesn't have a chemical or minty aftertaste - in fact, we don't think there is any aftertaste at all!

Isomalt was originally developed for sugar and pastry arts because is doesn't crystallize at high temperatures. Eventually, foodies and nutritionists realized it is safe for diabetics with its incredibly low Glycemic Index of 2 (glucose is 100)

Isomalt falls into the category of sugar alcohols - It doesn't cause dental decay, and it behaves like a fibre instead of a sugar when it is digested Most nutritionists recommend to subtract this polyalcohol line from the carbohydrate line to get "net carbs" because of the scientific data behind the digestion process of Isomalt.

We recommend eating less than 25g of isomalt per day. If you've never had a candy with Isomalt before, try having just half the bar at first, then the other half later. We also recommend only to eat sugar free candies after eating a meal, not on an empty stomach.


Allergen information:

Gluten free, egg free, vegetarian
Contains: Non GMO soy, milk (butter)
Made in the same facility as: Peanuts
Handmade with love in Alberta, Canada
Keto Friendly, Diabetic Friendly, Celiac Safe


Storage and care information:

Brittle and Toffee can last up to 6 months when stored in a cool, dry area, and it's freezer friendly for up to 1 year in an air tight container.

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